Maamul
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Restaurant

Restaurant business, in one system.

Menu, tables, kitchen, deliveries — one system. Every order tracked from till to plate.

RESTAURANT POS · KILIMANI

LIVE

STEP 1 · TABLE 4 ORDER PLACED

Sent to kitchen
Biryani (Chicken)× 2
Nyama Choma 500g× 1
Chapati× 4
Mango Juice× 2

KES 2,140 · Table 4 · Dine-in

How it works

Restaurant running on Maamul.

01 / 03

Order confirmed. Kitchen fires instantly.

The moment a waiter confirms an order at the POS, it appears on the kitchen display. No paper tickets. No shouting across the pass. The kitchen sees the order, the table number, and the time — and starts cooking.

02 / 03

Every dish costed to the ingredient.

Biryani at KES 750 — but what does it actually cost? Maamul calculates the food cost of every dish using current supplier prices. When rice goes up, your food cost updates automatically. You always know your real margin.

03 / 03

M-Pesa in. Reconciled. Done.

Every M-Pesa payment is automatically matched to its order. At end of day your books balance without a single manual step. No more cross-checking M-Pesa statements against a till printout at midnight.

The environment

Restaurant dining room
Dining room
Food plating
Menu
Professional kitchen
Kitchen
Restaurant service
Service
01Restaurant tools · 20 total

Eight Starter. Twelve Growth.

Starter unlocks the eight tools every restaurant business needs from day one. Growth adds twelve more — payroll, accounting, HR, and nine restaurant-specific tools.

Starter · 8 tools · KES 12,750/mo
Menu
Recipe & menu management.
POS
Restaurant POS system.
Tables
Table & reservation management.
Kitchen
Kitchen display system.
Inventory
Food inventory & stock control.
Employees
Staff scheduling.
Online
Online ordering & delivery.
Reporting
Sales & food cost analytics.
Growth · +12 tools · KES 29,750/mo
Payroll
Salaries, PAYE / NSSF / NHIF, M-Pesa salary disbursement, payslips.
Accounting & Bookkeeping
Full ledger, P&L, balance sheet, VAT filing (linked to your local tax authority), expenses, petty cash.
HR & Time
Employee files, leave, attendance, shifts, overtime, performance notes.
Recipe Costing
Ingredient cost per dish, food cost %, margin per item.
Waste & Spoilage
Daily waste logs, loss prevention, theft alerts.
Catering & Events
Group bookings, large orders, deposits, contracts.
Delivery Operations
Rider dispatch, GPS tracking, driver payouts.
Loyalty & Repeat Diners
Birthday offers, visit frequency, simple rewards.
Reservations & Waitlist
Online booking, walk-in queue, table assignment.
Multi-Branch Menu Sync
Push menu and price changes to all locations.
Tips & Service Charge
Distribute tips fairly, track service charges.
Daily Cash-Up & Reconciliation
End-of-day cash, card, M-Pesa reconciliation per till.
Start with Starter →Start with Growth
02What you pay

Same price as every other industry.

Starter

KES 12,750

/ mo, billed yearly

All 8 operational tools: Menu, POS, Tables, Kitchen, Inventory, Employees, Online, Reporting.

Start with Starter

Growth

KES 29,750

/ mo, billed yearly

All 20 tools — Starter’s 8 + Payroll, Accounting, HR, and 9 industry-specific ones.

Start with Growth

Enterprise

Custom

Annual contract

Custom tools + integrations + SLA.

Talk to sales

Prices shown at yearly billing (15% off). Quarterly billing also available at 5% off — see full pricing.

03Always included

Baseline for every account.

  • Real-time dashboard
  • M-Pesa payment collection
  • Electronic tax invoicing & compliance
  • Audit log + 256-bit encryption
  • Mobile + web access
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